Part 2!! Its growing...Slowly but surley, I am doing some of the vines and also the next large block..And still loving it. Its just like being back at school and doing my fav thing...Colouring in! And I think I stay between the lines soooo much better now ;)
About Me
- Marie
- Gawler, South Aust, Australia
- I have been married for more years than I can remember, we have one son married and the proud grandparents of 2 little girls. We have very cute Tibetan Spaniel named Daisy. I love to quilt, make bags, and scrapbook.
Wednesday, July 8, 2009
Monday, June 22, 2009
Monday, June 15, 2009
Monday, June 1, 2009
Tis finished!!!
Soon to be born granddaughter #2's wall hanging...pattern here...I have enlarged the entire pattern to fit the area where it is to hang. The original pattern is for a cushion. I think it worked well, and when I give it to Daughter-in-Law I will take another photo of it hanging in its spot.
Ahhhh it feels great to complete things!
Tuesday, May 26, 2009
O.K Sorry about the Sao biscuits for those not Australian reading this...here is the link to Sao's I dont know what the alternative would be elsewhere...but basically its a cracker you would put cheese ot tomato on. Its square which makes it perfect for this recipe. We used to be able to buy a biscuit called Lattice, which had a sticky sweet top and this was used, but I dont think they are available here anymore, and the sao for me is much better. Hope that helps.
Friday, May 22, 2009
Ok..what do you do when you ask your hubby to buy a packet of vanilla pudding, and he comes home with vanilla CAKE mix??? Why make cupcakes of course!!....Now you may be wondering why I wanted the pudding? Well I also asked for a packet of Sao biscuits and got YOYO's!! LOL so it was off to the supermarket to purchase the products to make this......
VANILLA SLICE
Ingredients:
300ml cream (lite)
1 packet vanilla instant pudding
Sao biscuits
Method:
Line a slice tin with baking paper.
Place a layer of Sao biscuits in the
tin. Whisk the cream and instant
pudding together. Pour over the
layer of biscuits. Top with another
layer of Sao biscuits. Ice with a
thin layer of icing. Leave in fridge
to set. Cut into slices and serve.
YUMMM no photo?? NOPE sorry all gone!!
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